Age: 36
🎓 Education: Bachelor of Botany (Dagon University)
💡 Core Skills: Strategic Business Management, Project Management, Team Leadership, Culinary Business Operations & Corporate Strategy.
Leading large-scale construction projects from strategic planning to successful execution. Overseeing corporate strategy, budget management, and contract negotiations while ensuring strict compliance with industry standards and safety regulations.
Directed overall restaurant operations, culinary development, and customer service strategies. Managed business finances, marketing, and staff training to ensure consistent profitability and high-quality dining experiences.